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Extra info for How to Do Absolutely Everything: Homegrown Projects from Real Do-It-Yourself Experts, 1st Edition
Filtered water is much more pure and clean and therefore is much better for our clear ice.
Step 10: Apple Tentacles A batch I recently brewed after letting the mothers sleep in their own juice for a long time had no tentacles and the k’cha had no apple taste. But a bottle of it tasted very apple-icious a few weeks later. I looked and tentacles had grown in the bottle. Carbonation bubbles float the tentacles to the surface when you disturb the liquid or pull the mother off. The second photo shows what it looks like when it floats to the surface. Step 11: Dusty or Cloudy The dusty sediment building up at the bottom could be acetobacter, lactobacillus, or yeast.
You can, of course, halve the water to make an almond cream suitable as coffee creamer, nog base, cream pies, or other uses where milk may be too thin. Step 2: Puree in Blender or Food Processor A quick whir in a powerful blender results in a thick, frothy almond puree ready to be squeezed in a mesh bag, jelly bag, cheesecloth, or something similar. Simply place your cheesecloth or mesh strainer bag over the bowl, pour and scoop your puree into it, draw it closed, and start squeezing until the almond meal is as dry as you can get it.