By A Heiss
Третий том полного описания испано-христианских монет, посвященный монетам, не относившимся к коренной Испании - монетам Наварры, Португалии, Милана, Фландрии, Брабанта, Люксембурга, Геннегау и т.д. В этот же том включены монеты осадных и экстренных выпусков. Большое количество изображений монет. К сожалению, пока-что первые два тома, посвященные непосредственно монетам Испании, обнаружить не удалось.
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Read or Download Descripcion General de las monedas Hispano-Cristianas desde la invasion de los Arabes. Tomo 3 PDF
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Additional resources for Descripcion General de las monedas Hispano-Cristianas desde la invasion de los Arabes. Tomo 3
Bring water to a boil. Remove from heat, add oats and Bragg's and let stand for 20 minutes. Add remaining ingredients and mix well. Form mixture into patties and place on a nonstick baking sheet. Bake for approximately 20 minutes on each side. 48 Couscous and Raw Veggies 1/2 c veggie broth 1/2 c distilled water 10 oz. package of couscous Bring broth and water to a boil, add couscous and stir. Cover and remove from heat. Let stand 5 minutes. Uncover and add veggies. The veggies: 1/2 c carrots, cut into matchsticks 1/2 c broccoli florets 1/4 c zucchini chunks 1/4 c red pepper strips 1/2 c green onions, chopped 1/2 c cauliflower florets 1/4 c yellow squash, sliced The Dressing: Juice of 1/2 lemon 1/3 c olive oil 1/8 t ground cumin 1/8 t curry Pinch garlic powder 1/3 c pine nuts (optional) Blend all dressing ingredients except for pine nuts.
Peel and slice avocado; arrange in spoke-fashion over vegetables. Makes 6 servings. 40 No Sweat Chili 1 T olive oil 1 1/2 c onion, chopped 1 1/2 c bell peppers, chopped 2 cloves garlic, minced 4 c cooked pinto beans 3 c diced tomatoes 6 oz tomato paste 1 1/2 c water 1 c fresh mushrooms, sliced 1 T chili powder 1 1/2 t cumin 1 t oregano Sauté onion, green pepper, and garlic in olive oil. Transfer to crockpot and add remaining ingredients. Cook over low for 1-2 hours. 41 Whole Wheat Pizza Crust: 1 pkg.
Press evenly into a pie plate to form the shell. Filling: 8 large strawberries 5 dates, pitted and sliced 2 ripe bananas 1 T lemon juice 2 pints strawberries, quartered 1/2 pint strawberries, halved Blend first 4 ingredients in food processor until well mixed. Pour into mixing bowl and add the 2 pints of strawberries. Stir together and pour into pie shell. Decorate top of pie with remaining strawberries. Chill at least 1 hour before serving. I keep this in the freezer and thaw slightly before serving.